Ingredients
Method
Prepare the Yogurt Base
- In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until smooth.
- Set aside the yogurt mixture.
Make the Cookie Dough
- In another bowl, mix the almond flour, brown sugar, mini chocolate chips, softened butter, and salt until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter.
Assemble the Bites
- Line a baking sheet with parchment paper.
- Dip each cookie dough ball into the yogurt mixture, ensuring they are fully coated.
- Place the coated balls on the prepared baking sheet.
Freeze
- Place the baking sheet in the freezer for at least 2 hours or until the bites are solid.
- Once frozen, transfer the bites to an airtight container and store in the freezer.
Nutrition
Notes
These bites can be stored in the freezer for up to 2 weeks. Enjoy them straight from the freezer for a refreshing treat!
