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–+ servings

Classic Bacon Carbonara Pasta (Quick & Easy)

A rich, creamy pasta dish with crispy bacon that can be prepared in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 12 ounces spaghetti Use your favorite pasta shape if desired.
  • 6 slices thick-cut bacon Chopped into small pieces for maximum crispiness.
  • 3 large eggs Ensure they are at room temperature for better emulsification.
  • 1 cup freshly grated Parmesan cheese Freshly grated delivers the best flavor.
  • 2 cloves garlic Minced (optional) for an additional layer of flavor.
  • 1 teaspoon freshly cracked black pepper Adds a nice spice kick to the dish.
  • to taste salt Season your pasta water generously for optimal flavor.
  • 1 cup reserved pasta water Helps achieve the perfect sauce consistency.

Method
 

  1. Begin by boiling a large pot of salted water and cook your spaghetti according to package instructions until al dente. Reserve about one cup of pasta water before draining the pasta.
  2. In a large skillet over medium heat, add the chopped thick-cut bacon and cook until crispy, about 5-7 minutes, stirring occasionally.
  3. While the bacon is cooking, whisk together the room temperature eggs and freshly grated Parmesan cheese in a bowl until well combined. Add freshly cracked black pepper to taste.
  4. Once the pasta is cooked and drained, quickly add it to the skillet with crispy bacon while it's still hot, then pour in the egg and cheese mixture while tossing vigorously.
  5. Slowly add reserved pasta water as needed to reach your desired consistency for the sauce.
  6. Serve your Classic Bacon Carbonara Pasta hot, garnished with extra Parmesan cheese and more cracked black pepper if desired.

Nutrition

Serving: 1gCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgFiber: 3gSugar: 2g

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