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–+ servings

Chicken Lasagna Recipe

A creamy, comforting dish with layers of tender chicken, rich white sauce, and hearty noodles.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 9 noodles lasagna Cooked al dente
  • 4 cups shredded rotisserie chicken Can also use cooked chicken breast
  • 1 Tbsp olive oil For sautéing the onions
  • 1 medium onion Finely chopped
  • 4 Tbsp unsalted butter Adds creaminess to the sauce
  • 1/3 cup all-purpose flour Thickens the sauce
  • 2 1/2 cups chicken broth Enhances flavor
  • 1 1/2 cups half and half Can substitute with equal parts of heavy cream and milk
  • 5 oz fresh spinach Coarsely chopped
  • 2 tsp sea salt To enhance flavors
  • 1/2 tsp black pepper Adds a hint of spice
  • 3 cloves garlic Minced
  • 15 oz ricotta Adds creaminess
  • 1 large egg Binds the cheese mixture
  • 1/4 cup parsley Fresh herbs
  • 1/4 cup parmesan cheese Adds a savory edge
  • 3 cups mozzarella cheese Divided into portions; reserve 1 cup for topping

Method
 

  1. Prepare all ingredients and organize your workspace.
  2. Layer the lasagna noodles, chicken, and sauce in a baking dish.
  3. Bake in the oven until bubbly and golden on top.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 5g

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