Ingredients
Equipment
Method
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 6–7 minutes per side until fully cooked. Let rest before slicing.
- Spread mayonnaise and Dijon mustard on both sides of the bread.
- Layer one slice with sliced chicken, avocado, cheese, red onion, and tomato; top with another slice of bread.
- Grill the sandwiches in a skillet over medium heat with butter or olive oil for about 3–4 minutes per side until golden brown.
Nutrition
Notes
Feel free to customize by using turkey, swapping cheeses, or adding spices to enhance the flavor further.
