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–+ servings

Cheddar Bay Ground Beef Cobbler

A comforting dish that combines seasoned ground beef with mixed vegetables, topped with fluffy cheddar biscuit dough.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef Use lean ground beef for a healthier option.
  • 1 cup sharp cheddar cheese, shredded The sharpness of cheddar adds depth.
  • 1 medium onion, chopped Provides a sweet base.
  • 2 cloves garlic, minced Elevates the overall flavor.
  • 2 cups frozen mixed vegetables Adds color and nutrition.
  • 2 cups Bisquick mix A convenient option for biscuit topping.
  • ¾ cup whole milk Ensures a rich texture.
  • 1 cup low-sodium beef broth Enhances flavor while keeping sodium levels in check.
  • 1 tbsp Worcestershire sauce Adds depth of umami.
  • Salt and pepper to taste Essential seasonings.

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
  3. Add the lean ground beef to the skillet and cook until browned. Stir in frozen mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
  4. Pour in low-sodium beef broth and allow to simmer for about five minutes until thickened.
  5. In a separate bowl, combine Bisquick mix with whole milk until thick but pourable.
  6. Transfer the meat mixture into a greased baking dish, spoon the biscuit batter over the top, and bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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