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–+ servings

Caprese Stuffed Chicken

A burst of flavor that combines juicy chicken breasts with mozzarella, ripe tomatoes, and basil.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1/3 cup Olive oil Adds richness and helps marinate the chicken.
  • 1/4 cup Balsamic vinegar Provides tanginess and depth of flavor.
  • 2 teaspoons Dijon mustard Enhances the marinade with a hint of spice.
  • 2 teaspoons Italian seasoning Brings herbs together for a well-rounded taste.
  • 2 cloves Garlic Minced fresh garlic adds aromatic flavor.
  • 1/2 teaspoon Salt Essential for seasoning the chicken perfectly.
  • 1/2 teaspoon Pepper Adds warmth and depth in flavor.
  • 4 pieces Boneless, skinless chicken breasts Trimmed to approx. 6-8 ounces each.
  • 2 Medium Roma tomatoes Halved lengthwise then thinly sliced.
  • 8 ounces Fresh mozzarella Sliced thin and cut in half.
  • 1 cup Large basil leaves Cut in half, plus more for garnish.
  • Balsamic glaze for garnish Optional but recommended for an elegant finish.

Method
 

  1. Prepare the Marinade: Whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper in a small bowl. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring all pieces are coated well. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to 24 hours.
  2. Preheat the Oven: Preheat your oven to 400℉ (200℃). Prepare your baking sheet by spraying it with non-stick cooking spray.
  3. Prepare the Chicken Breasts: Make four deep cuts across the top of each chicken breast about ½ inch apart, ensuring you do not cut all the way through to create pockets for stuffing.
  4. Stuff the Chicken: Fill each cut pocket in the chicken breasts with alternating slices of Roma tomato, fresh mozzarella, and basil leaves.
  5. Bake the Chicken: Transfer each stuffed chicken breast onto your prepared baking pan and bake for approximately 25-30 minutes or until an instant-read thermometer reads 165℉ (75℃).
  6. Serve and Enjoy: Once baked, let the chicken rest for about 5 minutes before serving. Drizzle with extra balsamic glaze if desired and garnish with additional chopped basil leaves.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 75mgSodium: 300mgFiber: 2gSugar: 5g

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