Go Back
–+ servings

Cabbage Roll Skillet

A quick and easy keto-friendly dish featuring ground beef and cabbage, perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish
Cuisine: American, Keto
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef 80/20 fat content is preferred
  • 1 medium Cabbage Chopped into bite-sized pieces
  • 1 cup Onion Diced
  • 2 cloves Garlic Minced
  • 1 can Diced Tomatoes 14.5 oz can, drained
  • 1 cup Beef Broth Low sodium preferred
  • 1 tbsp Olive Oil For sautéing
  • 1 tsp Salt To taste
  • 1 tsp Black Pepper To taste
  • 1 tsp Paprika Smoked or sweet

Method
 

Cooking the Beef
  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 3-4 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Adding Cabbage and Tomatoes
  1. Stir in the chopped cabbage, diced tomatoes, beef broth, salt, pepper, and paprika. Mix well to combine.
  2. Cover the skillet and let it simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
Serving
  1. Once the cabbage is tender, taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gFiber: 4gSugar: 3g

Notes

This dish can be stored in the refrigerator for up to 3 days. Reheat before serving.

Tried this recipe?

Let us know how it was!