Go Back
–+ servings

Butter Garlic Chicken Bites

Tender chicken bites sautéed in a rich butter and garlic sauce, perfect as an appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
Butter Sauce
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh parsley chopped for garnish

Method
 

Prepare the Chicken
  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Heat 2 tablespoons of butter in a skillet over medium heat.
Cook the Chicken
  1. Add the chicken pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.
Make the Butter Garlic Sauce
  1. Reduce the heat to low and add the remaining 2 tablespoons of butter and minced garlic to the skillet.
  2. Sauté for 2-3 minutes until the garlic is fragrant but not browned.
Combine and Serve
  1. Toss the cooked chicken in the butter garlic sauce until well coated.
  2. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10g

Notes

Serve with crusty bread or over rice for a complete meal.

Tried this recipe?

Let us know how it was!