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Brownie Cheesecake Bars

Deliciously rich brownie cheesecake bars that combine the best of both desserts in a creamy, chocolatey treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Cheesecake Layer
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Method
 

Prepare the Brownie Layer
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Mix well.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet ingredients.
  5. Spread the brownie batter evenly into the prepared baking pan.
Prepare the Cheesecake Layer
  1. In another mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and mix until well combined. Add eggs one at a time, mixing well after each.
  3. Stir in vanilla extract and sour cream until smooth.
  4. Pour the cheesecake mixture over the brownie layer in the baking pan.
Bake and Cool
  1. Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set.
  2. Remove from the oven and let cool completely in the pan.
  3. Once cooled, refrigerate for at least 2 hours before cutting into bars.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 10gFiber: 2gSugar: 20g

Notes

For best results, allow the bars to chill overnight before serving.

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