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–+ servings

Blueberry Lavender Vegan Madeleines

An Incredible 7-Step Recipe will transport your taste buds to a garden in full bloom with delicate floral notes of lavender and sweet, juicy blueberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 madeleines
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour Forms the base of your madeleine batter.
  • ½ cup almond flour Adds a rich, nutty flavor.
  • ½ cup granulated sugar or coconut sugar Sweetens your treats.
  • 2 tablespoons culinary lavender (dried) Infuses the batter with floral aroma.
  • 1 teaspoon baking powder Helps the madeleines rise.
  • ¼ teaspoon salt Balances sweetness.
  • ¾ cup almond milk Provides moisture.
  • ¼ cup melted coconut oil Adds richness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup fresh or frozen blueberries Provides bursts of juiciness.

Method
 

  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan.
  2. In a large bowl, whisk together all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt.
  3. In another bowl, mix together almond milk, melted coconut oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients while stirring gently until a smooth batter forms.
  5. Gently fold in blueberries into the batter.
  6. Fill each madeleine mold about three-quarters full with batter and bake for about 15-20 minutes.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 6g

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