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–+ servings

Blueberry Crumble Cheesecake

A delicious fusion of blueberry crumble and cheesecake featuring a cookie crust, smooth cheesecake filling, and a topping of juicy blueberries and crumble.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 250 g digestive or graham crackers Crushed for the base
  • 2 tbsp granulated sugar For the crust
  • 75 g butter Melted to bind crust ingredients
  • 300 g fresh blueberries Main flavor ingredient
  • 1 tbsp granulated sugar For sweetening blueberry topping
  • 1 tbsp all-purpose flour To thicken blueberry mixture
  • 2 tsp lemon juice Adds brightness to blueberries
  • 110 g all-purpose flour For crumble topping
  • 80 g dark brown sugar For rich flavor in crumble
  • 70 g butter Cold, cubed for crumbly topping
  • 800 g full fat cream cheese Room temperature for filling
  • 260 g granulated sugar For sweetening cheesecake filling
  • 200 g sour cream Adds tanginess and creaminess
  • 1.5 tbsp cornstarch Stabilizes cheesecake filling
  • 2.5 tsp vanilla extract Infuses flavor in filling
  • 4 large eggs For structure and richness

Method
 

  1. Crush the digestive or graham crackers and mix with granulated sugar and melted butter to form the crust. Press into the bottom of a springform pan.
  2. In a bowl, combine fresh blueberries, sugar, flour, and lemon juice. Set aside to prepare the topping.
  3. In a separate bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, cornstarch, vanilla extract, and eggs, mixing until well combined.
  4. Pour the cheesecake filling over the crust, then add the blueberry mixture on top.
  5. Bake in a preheated oven until the edges are set but the center is slightly wobbly. Let cool before refrigerating.
  6. Prepare the crumble topping by mixing flour, dark brown sugar, and cold butter until crumbly. Sprinkle over the blueberry layer.
  7. Bake again until the crumble is golden brown. Allow to cool completely before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 250mgFiber: 1gSugar: 25g

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