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Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken

Delicious Blackstone Garlic Parmesan Chicken made with juicy chicken breasts, garlic, and Parmesan, cooked to perfection on a griddle.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 323
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic minced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons dried Italian herbs
  • Salt to taste
  • Pepper to taste

Equipment

  • Blackstone griddle

Method
 

Cooking Instructions
  1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
  2. Pat the chicken dry and season both sides with salt, pepper, and Italian herbs.
  3. Sear each chicken breast on the griddle for 5-7 minutes until golden brown; flip and cook until completely cooked through.
  4. Lower the heat and add minced garlic to the griddle; sauté gently for about 1-2 minutes.
  5. Sprinkle grated Parmesan over each breast, cover with a lid or aluminum foil, and let it melt for 2-3 minutes.
  6. Remove from heat and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 323kcalCarbohydrates: 3gProtein: 38gFat: 16g

Notes

For variations, substitute chicken with shrimp or tofu, and feel free to add fresh herbs or lemon juice for extra flavor!

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