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–+ servings

Biscoff Brownies

Decadent brownies infused with the rich flavor of Biscoff spread, topped with a creamy Biscoff frosting.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder unsweetened
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Biscoff spread plus extra for drizzling
Biscoff Frosting
  • 1/2 cup unsalted butter softened
  • 1/2 cup Biscoff spread
  • 1 cup powdered sugar
  • 1 tablespoon milk adjust for consistency

Method
 

Prepare the Brownie Base
  1. Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the Biscoff spread until evenly distributed.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Make the Biscoff Frosting
  1. In a mixing bowl, beat the softened butter and Biscoff spread together until creamy.
  2. Gradually add the powdered sugar, mixing until combined.
  3. Add milk as needed to reach desired frosting consistency.
Assemble and Serve
  1. Once the brownies are cooled, spread the Biscoff frosting evenly over the top.
  2. Drizzle additional Biscoff spread on top for decoration, if desired.
  3. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gFiber: 2gSugar: 30g

Notes

Store brownies in an airtight container at room temperature for up to 3 days.

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