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–+ servings

Bang Bang Shrimp Tacos

An explosion of flavor with crispy shrimp slathered in a spicy sauce, perfect for any occasion.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350

Ingredients
  

  • 1 pound large shrimp Peeled and deveined
  • 1 cup buttermilk Soaks the shrimp for flavor and tenderness
  • 1 cup all-purpose flour Provides a crispy coating when fried
  • 1 teaspoon paprika Adds color and a mild smokiness
  • 1 teaspoon garlic powder Enhances the overall flavor profile
  • 1 teaspoon onion powder Complements the garlic for depth of flavor
  • 1/2 teaspoon cayenne pepper Brings heat to the dish
  • 1/2 teaspoon salt Essential for seasoning the shrimp properly
  • 1/2 teaspoon black pepper Adds warmth and subtle spice
  • 1 cup panko breadcrumbs For extra crunchiness when frying
  • 1/2 cup mayonnaise Forms the base of the bang bang sauce
  • 2 tablespoons sweet chili sauce Balances heat with sweetness
  • 1 tablespoon sriracha Infuses additional spice
  • 8 small flour tortillas The perfect vessel for holding all the delicious fillings
  • 2 cups shredded cabbage Adds freshness and crunch
  • 1 whole avocado Sliced for creamy addition
  • to taste lime wedges For squeezing over tacos

Method
 

  1. Soak the peeled and deveined shrimp in buttermilk for at least 30 minutes in the refrigerator.
  2. Combine all-purpose flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Remove the shrimp from the buttermilk and dredge them in the seasoned flour mixture.
  4. Dip each floured shrimp back into the buttermilk and then roll them in panko breadcrumbs.
  5. Heat oil in a skillet and fry the shrimp until golden brown, about 2-3 minutes per side.
  6. Whisk together mayonnaise, sweet chili sauce, and sriracha. Assemble tacos with cabbage, shrimp, sauce, and avocado.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 3gCholesterol: 60mgSodium: 600mgFiber: 3gSugar: 5g

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