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–+ servings

Bang Bang Salmon Recipe

A deliciously spicy and creamy salmon dish that is quick to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian Fusion
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon skinless
Bang Bang Sauce
  • 1/2 cup mayonnaise preferably Japanese mayo
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha adjust to taste
  • 1 teaspoon lime juice freshly squeezed
  • 1 teaspoon sesame oil
Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds toasted

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, lime juice, and sesame oil. Whisk until smooth.
  2. Taste and adjust the spiciness if needed by adding more Sriracha.
Prepare the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and place the salmon fillets on it.
  3. Brush each fillet generously with the Bang Bang sauce, reserving some for serving.
Bake the Salmon
  1. Bake the salmon in the preheated oven for 15-20 minutes or until cooked through and flaky.
Serve
  1. Remove the salmon from the oven and drizzle with the reserved Bang Bang sauce.
  2. Garnish with sliced green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gSugar: 3g

Notes

Serve with steamed rice or a fresh salad for a complete meal.

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