Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth.
- Add the egg and vanilla extract; mix until combined.
- Gradually blend in the flour and baking soda until just combined—do not overmix.
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, leaving space between each.
- Optionally, use a fork to create crisscross patterns on each cookie, then sprinkle with sea salt.
- Bake for 9 minutes until edges are set; cool on the baking sheet for 15 minutes before transferring to racks.
Nutrition
Notes
This recipe can be customized with mix-ins like chocolate chips or nuts for added flavor and texture.