Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.

Pat chicken dry and set up dredging stations: one with flour mixed with salt, pepper, garlic powder, onion powder, and smoked paprika; another with beaten eggs; and the last with panko breadcrumbs.

Coat each chicken piece in flour, dip in egg wash, then roll in panko until fully coated.

Arrange on the baking sheet with space between pieces and lightly spray with cooking spray.

Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F).

In a small saucepan over medium heat, combine honey and hot sauce; add butter until melted and smooth.

Drizzle the hot honey sauce over baked chicken before serving.