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Bailey’s Irish Cream Brownies

Decadent brownies infused with the rich flavor of Bailey's Irish Cream, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Irish
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup Bailey's Irish Cream
  • 1 cup all-purpose flour sifted
  • 1 cup unsweetened cocoa powder sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Topping
  • 1 cup chocolate chips semi-sweet
  • 1/4 cup Bailey's Irish Cream

Method
 

Prepare the Brownie Batter
  1. Preheat the oven to 350°F (175°C). Grease the baking pan.
  2. In a mixing bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the Bailey's Irish Cream and vanilla extract.
  5. Sift in the flour, cocoa powder, and salt. Mix until just combined.
Bake the Brownies
  1. Pour the brownie batter into the prepared baking pan and spread evenly.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  3. Remove from the oven and let cool in the pan for about 10 minutes.
Add the Topping
  1. In a small saucepan, melt the chocolate chips with the Bailey's Irish Cream over low heat, stirring until smooth.
  2. Spread the chocolate mixture over the cooled brownies.
  3. Allow to set before cutting into squares.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 2gSugar: 20g

Notes

For a richer flavor, let the brownies sit overnight before serving.

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