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–+ servings
Apple Toffee Dip

Apple Toffee Dip

Delicious Apple Toffee Dip made with cream cheese, toffee bits, and chocolate chips for a perfect fall treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 3 tablespoons light brown sugar packed
  • 1 teaspoon vanilla extract
  • 0.25 cup Heath English toffee bits plus extra for garnish
  • 0.25 cup mini chocolate chips plus extra for garnish
  • Fresh apples sliced for dipping

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Serving Dish

Method
 

  1. In a medium mixing bowl, combine softened cream cheese, packed brown sugar, and vanilla extract. Blend with an electric mixer until smooth.
  2. Gently fold in the toffee bits and mini chocolate chips using a spatula until evenly distributed.
  3. Transfer the mixture to a serving dish and garnish with additional toffee bits and chocolate chips on top.
  4. Serve chilled with freshly sliced apples.

Nutrition

Serving: 1servingCalories: 218kcalCarbohydrates: 21gProtein: 3gFat: 14g

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Let it sit at room temperature for about 15 minutes to soften before serving again.

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