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–+ servings

Apple Salad

A refreshing and crunchy apple salad with a mix of nuts and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 3 medium apples cored and diced
  • 1 cup celery chopped
  • 1 cup grapes halved
  • 1/2 cup walnuts chopped
Dressing
  • 1/4 cup yogurt plain
  • 2 tablespoons honey
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the diced apples, chopped celery, halved grapes, and chopped walnuts.
  2. Toss the ingredients gently to mix them evenly.
Make the Dressing
  1. In a separate bowl, whisk together the yogurt, honey, lemon juice, and salt until smooth.
Combine and Serve
  1. Pour the dressing over the salad and toss to coat all ingredients evenly.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gFiber: 4gSugar: 12g

Notes

This salad can be customized with different nuts or fruits based on preference.

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