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–+ servings

Amish Apple Fritter Bread

A deliciously moist bread filled with chunks of apple and a hint of cinnamon, topped with a sweet glaze.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk whole or 2%
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups peeled and diced apples preferably Granny Smith
Glaze Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Bread
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix milk, vegetable oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Make the Glaze
  1. While the bread is baking, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  2. Once the bread is done, let it cool in the pan for 10 minutes, then transfer to a wire rack.
  3. Drizzle the glaze over the warm bread before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1gFiber: 1gSugar: 15g

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days.

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