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–+ servings

Air Fryer Broccoli Cheddar Poppers

Deliciously crispy and cheesy broccoli cheddar poppers made in the air fryer, perfect for a snack or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Broccoli Cheddar Poppers
  • 2 cups broccoli florets steamed and chopped
  • 1 cup shredded cheddar cheese sharp or mild
  • 1/2 cup cream cheese softened
  • 1/2 cup bread crumbs for coating
  • 1 large egg beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine the steamed broccoli, cheddar cheese, cream cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into small balls or patties, about 1 inch in diameter.
Coat the Poppers
  1. Roll each broccoli ball in bread crumbs until fully coated.
Air Fry the Poppers
  1. Preheat the air fryer to 375°F (190°C).
  2. Place the coated poppers in the air fryer basket in a single layer, making sure they are not touching.
  3. Cook for 8-10 minutes, or until golden brown and crispy, shaking the basket halfway through.
Serve
  1. Remove the poppers from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gFiber: 2gSugar: 1g

Notes

These poppers can be made ahead of time and frozen. Just cook them straight from the freezer, adding a few extra minutes to the cooking time.

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