White Forest Celebration Cake
The White Forest Celebration Cake is a stunning dessert that effortlessly combines the classic flavors of moist vanilla cake and sweet cherry syrup. This show-stopping cake, adorned with velvety whipped cream and delicate white chocolate shavings, is perfect for any festive occasion, be it birthdays, anniversaries, or holiday gatherings. With its rich flavors and eye-catching presentation, it’s sure to impress your guests and become a favorite at any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 3/4 cups granulated sugar
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup buttermilk (room temperature)
- 1 cup cherry syrup
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- Fresh cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add the dry mixture to the wet one while alternating with buttermilk until combined.
- Divide the batter between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Let cakes cool before assembling by drizzling cherry syrup between layers and topping with whipped cream.
- Decorate with white chocolate shavings and fresh cherries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://weeknightdish.com/white-forest-celebration-cake/