Watermelon Feta Salad
Indulge in the refreshing delight of Watermelon Feta Salad, a perfect summer side dish that harmonizes juicy watermelon, tangy feta cheese, and sweet blueberries.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves, thinly sliced
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- Prepare Honey Lime Dressing: In a mason jar, combine lime juice, olive oil, honey, and salt. Shake until mixed well.
- Combine Ingredients: In a large bowl, mix cubed watermelon, blueberries, sliced mint and basil, and ¾ cup feta cheese. Toss gently with dressing until evenly coated.
- Garnish: Top with remaining feta cheese and additional mint/basil if desired. Serve chilled for maximum freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 11g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/watermelon-feta-salad/