Watermelon Cucumber Salad
Watermelon Cucumber Salad is a refreshing summer dish that perfectly blends the sweetness of juicy watermelon and the crunch of crisp cucumbers, making it an ideal choice for barbecues, picnics, or light appetizers. This vibrant salad is not only quick to prepare in just 15 minutes but also customizable with your favorite herbs and dressings. Topped with creamy feta cheese and a drizzle of balsamic glaze, it’s a healthy option loaded with vitamins and low in calories—perfect for those warm days when you want something cool and satisfying. Impress your guests or treat yourself to this delightful medley of flavors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 6–7 cups watermelon, chopped
- 2 cucumbers, chopped
- 1/4 cup red onion, chopped
- 1 cup feta cheese, crumbled
- Juice of 1/2 lime
- Balsamic glaze for topping
- Salt to taste
- Optional: 1/4 cup olive oil
Instructions
- Chop the watermelon, cucumbers, red onion, and basil (if using). In a large mixing bowl, combine all chopped ingredients.
- Crumble the feta cheese over the mixture. Squeeze lime juice over the top and sprinkle with salt to taste.
- Mix gently until well combined. If desired, add olive oil for extra richness before serving.
- Plate the salad on a serving platter and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/watermelon-cucumber-salad/