Vinegar Coleslaw Recipe
Refresh your meals with this vibrant vinegar coleslaw recipe that brings a delightful twist to the traditional dish. Free from mayonnaise, this light and tangy slaw features finely shredded cabbage, crisp carrots, bright bell pepper, and zesty red onion, all tossed together in a homemade vinaigrette of apple cider vinegar, olive oil, and flavorful spices. Perfect for BBQs, picnics, or as a crunchy side at dinner, this coleslaw is not only quick to prepare but also bursting with fresh flavors. In just 15 minutes, you can whip up a nutritious and delicious salad that pairs beautifully with grilled meats or complements hearty sandwiches. Enjoy the crunch and tang with every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 medium head of cabbage (shredded)
- 1 large carrot (finely shredded)
- 1 red bell pepper (shredded)
- 1 small red onion (thinly sliced)
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- Salt and pepper to taste
Instructions
- In a large bowl, mix the shredded cabbage, carrot, bell pepper, and red onion until evenly combined.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, spicy brown mustard, salt, and pepper until well blended.
- Pour the vinaigrette over the vegetable mixture and toss to coat thoroughly.
- Serve immediately for freshness or refrigerate for an hour to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/vinegar-coleslaw-recipe/