Vanilla Sugar Cookies
Indulge in the blissful goodness of Vanilla Sugar Cookies, a classic treat that is both soft and chewy, perfect for sharing with family and friends. These delightful cookies feature a rich vanilla flavor complemented by a sweet sugar coating that adds a touch of elegance to any occasion. Whether you’re celebrating holidays, hosting a party, or simply craving something sweet, this easy-to-follow recipe will have you baking up batches of joy in no time. Plus, they’re freezer-friendly! So you can keep the dough on hand for whenever those cookie cravings strike.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened to room temperature)
- 1 cup powdered sugar
- 1 large egg (room temperature preferred)
- ¼ cup vegetable oil
- 1 Tablespoon Rodelle vanilla paste
- ½ cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream softened butter and powdered sugar until light and fluffy.
- Beat in the egg, vegetable oil, and vanilla paste until combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough into balls, roll in granulated sugar, and place on prepared baking sheet.
- Bake for 8–9 minutes until edges are set; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 95
- Sugar: 7g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/vanilla-sugar-cookies/