Turkey Meatball Soup
Turkey Meatball Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty dish combines tender turkey meatballs with a medley of fresh vegetables and a flavorful broth, creating a nourishing meal that’s easy to prepare. In just 35 minutes, you can enjoy this warming soup that’s not only delicious but also customizable to suit your dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 24 turkey meatballs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2–3 celery stalks, diced
- 2 large garlic cloves, minced
- 1 tablespoon Italian seasoning mix
- 2 tablespoons tomato paste
- 5 cups chicken stock
- 3/4 cup orzo pasta
- 2 cups baby spinach
- 1/2 cup half and half (single cream)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large stock pot over medium heat. Sauté onion, carrot, and celery for about 7–8 minutes until softened.
- Stir in garlic, Italian seasoning, and red chili flakes; cook for another minute until fragrant.
- Add tomato paste and sauce; then pour in chicken stock and orzo.
- Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Stir in turkey meatballs and spinach; cover and simmer until heated through (about 1–2 minutes).
- Mix in half and half; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://weeknightdish.com/turkey-meatball-soup/