Bacon Blue Cheese Slaw
Bacon Blue Cheese Slaw is a must-try summer side dish that perfectly balances crispy bacon and creamy blue cheese with crunchy coleslaw. This flavorful slaw adds an elegant touch to any gathering, making it ideal for barbecues, picnics, or casual family dinners. The rich dressing ties all the ingredients together for a delightful experience in every bite. Easy to prepare and versatile enough to pair with grilled meats or be served on its own, this slaw will surely impress your guests. Make it ahead of time for maximum flavor, and watch it disappear at your next event!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound bacon
- 16 oz coleslaw mix
- 3/4 cup mayonnaise
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 bunch green onions (sliced)
- 6 oz crumbled blue cheese
Instructions
- Cook the bacon in a large skillet over medium heat until crispy (7-10 minutes). Drain on paper towels.
- In a small bowl, whisk together mayonnaise, red wine vinegar, and sugar until smooth.
- In a large mixing bowl, combine coleslaw mix, cooked bacon, sliced green onions, and crumbled blue cheese.
- Pour the dressing over the mixture and toss gently until well combined.
- Chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/turkey-bacon-blue-cheese-slaw/