Name: Truffle Aioli
Prep time: 5 min
Cook time: PT-498486H30M39S
Cuisine: Gourmet
Ingredients: 1 egg; 150ml neutral-tasting oil; 1 tsp Dijon mustard; 1 tbsp lemon juice; 2 cloves garlic; 2 slices black truffle with oil or 2 tsp truffle oil; 1/4 tsp salt

Truffle Aioli

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Truffle aioli is the ultimate gourmet condiment that transforms ordinary dishes into extraordinary culinary experiences. This luxurious, creamy sauce combines the earthy richness of truffles with the zesty kick of garlic and lemon, making it perfect for dipping, spreading, or drizzling.

Author: Tristan
Prep Time: 5 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 8 servings 1x
Category: Condiment
Method: Blending
Cuisine: Gourmet

Ingredients

Scale

1 egg
150ml neutral-tasting oil
1 tsp Dijon mustard
1 tbsp lemon juice
2 cloves garlic
2 slices black truffle with oil or 2 tsp truffle oil
1/4 tsp salt

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Instructions

In a tall narrow container, combine all ingredients: egg, oil, salt, Dijon mustard, lemon juice, garlic (grated or pressed), and truffle slices.
Insert an immersion blender into the container and blend for several seconds until the mixture thickens into a smooth aioli.

Nutrition

Serving Size: 30g
Calories: 120
Sugar: 0g
Sodium: 200mg
Fat: 13g
Saturated Fat: 1.5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 37mg

Find it online: https://weeknightdish.com/truffle-aioli/