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The Best Pumpkin Chicken Curry Recipe

The Best Pumpkin Chicken Curry Recipe

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Indulge in the warmth of The Best Pumpkin Chicken Curry Recipe, a delightful fusion that combines tender chicken with creamy pumpkin and aromatic spices. Perfect for busy weeknights, this dish is not only quick to prepare but also packed with flavor and nutrition. The rich and satisfying sauce, made with coconut milk and pumpkin puree, envelops the chicken, making every bite comforting and delicious. Whether you’re hosting a family gathering or enjoying a casual weeknight dinner, this curry will please everyone at the table.

Ingredients

Scale
  • 2 medium boneless-skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 can (15 oz) pumpkin puree
  • 1 can (13.5 oz) unsweetened coconut milk
  • Juice of one small lemon
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • Salt and pepper to taste

Instructions

  1. Dice chicken into small cubes and season with olive oil, salt, and pepper.
  2. Heat a large skillet over medium heat and sauté chicken in batches until browned. Set aside.
  3. In the same skillet, sauté diced onion until soft.
  4. Add diced tomatoes, pumpkin puree, coconut milk, and lemon juice; mix well.
  5. Stir in brown sugar and seasonings before returning the cooked chicken to the pan.
  6. Simmer for about 10–15 minutes until all flavors meld together.
  7. Serve over rice or preferred grain, garnished with cilantro or red pepper flakes.

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