The BEST Potato Salad Recipe
Discover The BEST Potato Salad Recipe, a classic dish that’s both easy to prepare and irresistibly delicious. This creamy potato salad is perfect for summer BBQs, picnics, or family gatherings. With tender potatoes mixed with fresh vegetables and a rich dressing, this recipe stands out for its delightful texture and flavor that everyone will love. Whether you’re serving it alongside grilled meats or at a potluck, this potato salad is sure to impress guests of all ages. Plus, it can be made ahead of time, making your meal prep a breeze!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 7 red or white new potatoes
- 6 large eggs
- 3 celery ribs
- 4 spring onions
- 6 radishes
- 1 cup mayonnaise
- Fresh dill, salt, and pepper
Instructions
- Boil the potatoes in salted water until fork-tender (about 20 minutes). Drain and cool.
- In another pot, gently boil the eggs for 12-14 minutes. Transfer to ice water to cool.
- Once cooled, peel the eggs and dice both the potatoes and eggs into 1-inch pieces.
- In a large bowl, combine diced potatoes and eggs with mayonnaise, celery, radishes, green onions, dill, salt, and pepper. Mix gently until well combined.
- Serve immediately or refrigerate for up to three days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://weeknightdish.com/the-best-potato-salad-recipe/