The Best Peach Sorbet Without Ice Cream Maker
The Best Peach Sorbet Without Ice Cream Maker is the ultimate summer dessert that encapsulates the juicy sweetness of ripe peaches in a refreshing frozen treat. With just three simple ingredients, you can create this delightful sorbet without any special equipment. Perfect for hot days, parties, or family gatherings, this homemade peach sorbet is sure to impress your guests and satisfy your sweet cravings. Each spoonful offers the vibrant taste of summer that everyone will love. Enjoy this guilt-free indulgence that boasts only 142 calories per serving!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No churn
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into eight segments and peel each slice carefully. Ensure peaches are ripe for maximum flavor.
- In a food processor, combine sliced peaches and caster sugar. Blend until smooth, scraping down the sides as needed.
- Add lemon juice to taste and blend briefly to incorporate.
- Transfer the mixture to a freezer-safe container, smooth out the top, cover tightly, and freeze for about 6-7 hours or until firm enough to scoop.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 142
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg