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The BEST Greek Chicken Marinade

The BEST Greek Chicken Marinade

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Elevate your chicken dishes with The BEST Greek Chicken Marinade, a simple yet flavorful blend that brings the essence of Mediterranean cuisine to your table. This marinade features a delightful combination of olive oil, garlic, and fresh lemon juice, ensuring tender and succulent chicken perfect for grilling, baking, or pan-searing. Ideal for any occasion—from casual family dinners to festive gatherings—this marinade infuses your chicken with vibrant flavors that will impress your guests. Plus, it’s meal prep-friendly, allowing you to marinate ahead of time for quick weeknight meals. Discover how easy it is to create a memorable culinary experience with this aromatic marinade.

Ingredients

Scale
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 lemon (zested and juiced)
  • 4 cloves garlic (minced)
  • 2 teaspoons honey
  • 1 tablespoon dried oregano
  • 1 teaspoon onion powder
  • 1½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 pound chicken (breasts or thighs)

Instructions

  1. In a mixing bowl, whisk together all marinade ingredients until well combined.
  2. Place the chicken in a large Ziploc bag or casserole dish and pour the marinade over it, ensuring all pieces are coated.
  3. Refrigerate for at least 30 minutes or preferably overnight for maximum flavor.
  4. Before cooking, let the marinated chicken sit at room temperature for about 20 minutes.
  5. Cook using your preferred method—grilling, baking, or stovetop—until the internal temperature reaches 160°F.

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