Thai Tea Crème Brûlée
Indulge in the exquisite taste of Thai Tea Crème Brûlée, a delightful dessert that beautifully marries traditional French custard with the aromatic and vibrant flavors of Thai tea. This decadent treat features a silky smooth custard infused with sweetened condensed milk, topped with a perfectly caramelized sugar crust that provides an irresistible crunch. Whether you’re hosting a dinner party or treating yourself to something special, this unique dessert is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 2 cups heavy cream
- ½ cup milk
- ½ cup Thai tea mix
- 4 large egg yolks
- ½ cup sweetened condensed milk
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 300°F and prepare hot water.
- In a saucepan, heat heavy cream, milk, and Thai tea mix until boiling, then steep for 5-10 minutes.
- Strain the mixture into a bowl to remove tea leaves.
- Whisk egg yolks and sweetened condensed milk together; slowly add strained cream while whisking.
- Pour mixture into ramekins placed in a deep baking pan filled with hot water halfway up the sides.
- Bake for about 25-30 minutes until set around edges but slightly jiggly in center.
- Cool at room temperature and chill in the fridge for at least 2 hours before serving.
- Top with sugar and caramelize using a kitchen torch or broiler until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 27g
- Sodium: 50mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 192mg
Find it online: https://weeknightdish.com/thai-tea-creme-brulee/