Thai Peanut Chicken
Thai Peanut Chicken is a delightful and flavorful dish that brings the best of Thai cuisine to your dinner table. Featuring tender chicken thighs marinated in a rich, creamy peanut sauce, this recipe combines the nutty goodness of peanut butter with the tropical essence of coconut milk. Whether served on skewers for a summer barbecue or over rice for a comforting weeknight meal, this dish is sure to impress family and friends alike. In just 15 minutes of prep time, you can create a mouthwatering meal that’s quick, easy, and customizable to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: Thai
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- ½ cup creamy peanut butter
- 1 cup unsweetened full-fat coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 ½ tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon minced garlic
- ½ teaspoon crushed red pepper flakes
Instructions
- In a mixing bowl, whisk together peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic, and red pepper flakes until smooth.
- Marinate chicken thighs in half of the peanut sauce for at least 30 minutes.
- Preheat grill or skillet over medium-high heat; soak wooden skewers if using.
- Thread marinated chicken onto skewers and cook for about 10 minutes until fully cooked and slightly charred.
- Serve hot over rice with remaining peanut sauce drizzled on top and garnish with lime wedges, chopped peanuts, green onions, and cilantro.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 430
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://weeknightdish.com/thai-peanut-chicken/