Thai Chicken Salad
Indulge in the vibrant flavors of this Thai Chicken Salad, a delightful dish perfect for any occasion. Packed with crunchy vegetables, tender shredded chicken, and a creamy homemade peanut dressing, this salad is refreshing and satisfying. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this versatile recipe checks all the boxes. Plus, it’s easy to prepare and customize based on your preferences. Enjoy it as a light main course or serve it alongside grilled meats for a complete meal. Whip up this colorful salad today and elevate your dining experience!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 can (11 oz) mandarin oranges (drained)
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha
- 1 teaspoon garlic powder
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
Instructions
- For the dressing: In a food processor, blend peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth. Chill.
- For the salad: In a large bowl, mix shredded green cabbage, red cabbage, diced bell pepper, julienned carrots, drained mandarin oranges.
- Serve: Toss the salad with chilled dressing according to desired creaminess. Enjoy immediately!
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 75mg
Find it online: https://weeknightdish.com/thai-chicken-salad/