Sweet Hawaiian Crock-Pot Chicken
Discover the delicious fusion of savory and sweet with Sweet Hawaiian Crock-Pot Chicken. This easy-to-make dish combines tender chicken with a delightful sauce of pineapple juice, brown sugar, and soy sauce, delivering a tropical taste that brightens up any meal. Perfect for family dinners or potlucks, simply toss your ingredients into the slow cooker and let it do the work. Customize it with fresh vegetables like Vidalia onions and green peppers, making it not only flavorful but also nutritious. Enjoy it over steamed rice or in lettuce wraps for a fun twist. Whether you’re meal prepping or hosting a gathering, this recipe is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs chicken chunks (white, dark, or mixed)
- 1 cup pineapple juice
- 1/4 cup packed brown sugar
- 1/3 cup low sodium soy sauce
- Optional: pineapple chunks, chopped Vidalia onion, green pepper chunks
Instructions
- Chop chicken into bite-sized pieces and optional vegetables if using.
- In a mixing bowl, combine pineapple juice, brown sugar, and soy sauce; stir until sugar dissolves.
- Place chicken in the Crock-Pot along with optional veggies.
- Pour the sauce mixture over the chicken and vegetables.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
- Stir before serving hot with steamed rice or salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://weeknightdish.com/sweet-hawaiian-crock-pot-chicken/