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Sun Dried Tomato Pasta Salad

Sun Dried Tomato Pasta Salad
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Experience a burst of Mediterranean flavor with this Sun Dried Tomato Pasta Salad, perfect for any gathering or quick meal. This vibrant dish combines al dente pasta with sun-dried tomatoes, fresh spinach, and an array of colorful veggies, all tossed in a zesty dressing that enhances every bite. Ready in under 30 minutes, it’s ideal for summer barbecues, picnics, or as a delightful side to your favorite protein. With its customizable ingredients and healthy profile, this pasta salad is sure to impress your family and friends while catering to various dietary preferences.

Ingredients

Scale
  • 16 oz short pasta (like rotini or bow tie)
  • 3 oz baby spinach
  • 10 oz cherry tomatoes (halved)
  • 8.5 oz jar sun-dried tomatoes in oil
  • ½ red onion (diced)
  • ½ cup shredded parmesan cheese
  • 8 oz mozzarella pearls
  • ⅓ cup chopped basil
  • ⅓ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 garlic cloves (minced)

Instructions

  1. Cook the pasta al dente according to package instructions, then drain and toss with spinach to wilt. Cool for about 15–20 minutes.
  2. In a large mixing bowl, combine the cooled pasta and spinach with basil, onion, sun-dried tomatoes, cherry tomatoes, parmesan, and mozzarella.
  3. In a separate bowl, whisk together the olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper. Toss three-fourths of the dressing with the pasta salad mixture.
  4. Chill the salad for at least 30 minutes before serving. Add any reserved dressing just before serving for an extra flavor boost.

Nutrition

Find it online: https://weeknightdish.com/sun-dried-tomato-pasta-salad/