Strawberry Crunch Salad
Strawberry Crunch Salad is the perfect spring and summer dish, combining fresh ingredients for a burst of flavor and delightful crunch. This vibrant salad features juicy strawberries, creamy avocado, crunchy almonds, and tangy goat cheese, all tossed in a light champagne vinaigrette. Ideal for picnics, barbecues, or a refreshing lunch at home, this recipe is not only quick to prepare but also impresses with its beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and quartered)
- 1 avocado (chopped)
- 2 ounces crumbled goat cheese
- ⅓ cup roasted salted pistachios (chopped)
- ⅔ cup sliced almonds
- 3 tablespoons sugar
- 3 tablespoons champagne vinegar
- juice of half a lemon
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove (grated)
- pinch of kosher salt and pepper
- ½ cup olive oil
Instructions
- Prepare the Crunch Topping: In a nonstick skillet over medium heat, combine sliced almonds and sugar. Cook while stirring until the sugar melts into caramel coating (about 6-8 minutes). Transfer to parchment paper to cool.
- Combine Salad Ingredients: In a large mixing bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled sugared almonds. Drizzle with champagne vinaigrette and toss gently.
- Make Champagne Vinaigrette: Whisk together champagne vinegar, honey, lemon juice, Dijon mustard, garlic, salt, and pepper in a separate bowl. Slowly stream in olive oil while whisking until emulsified.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 360
- Sugar: 10g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/strawberry-crunch-salad/