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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful experience of Strawberry Crunch Cookies, a perfect fusion of a soft vanilla cookie base and a buttery strawberry crumb topping, finished with a sweet pink drizzle. Inspired by the classic strawberry shortcake ice cream bars, these cookies are not only visually stunning but also bursting with flavor. Ideal for any occasion, from birthday parties to cozy nights at home, these treats will leave everyone asking for more. With their colorful presentation and delicious taste, Strawberry Crunch Cookies are sure to become a favorite for both kids and adults alike.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 cup freeze-dried strawberries (crushed)
  • 3/4 cup vanilla wafer cookies (crushed)
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Shape dough into balls and place them on the prepared baking sheet, slightly flattening each one.
  6. Bake for 10–12 minutes or until edges are golden.
  7. While cookies bake, mix crushed freeze-dried strawberries and vanilla wafers with melted butter to create the topping.
  8. Press the strawberry crunch mixture onto warm cookies after removing them from the oven.
  9. Allow cookies to cool completely before drizzling with icing made of powdered sugar and milk.

Nutrition

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