Strawberry Cookies
Indulge in the delightful experience of homemade Strawberry Cookies, a perfect treat for any occasion. With their soft, fluffy texture and vibrant pink hue, these cookies are as pleasing to the eyes as they are to the palate. Whether it’s for a festive gathering or a cozy afternoon snack, these strawberry-flavored delights will have everyone coming back for more. Best of all, you can whip up a batch in just 20 minutes! Enjoy them fresh out of the oven or drizzled with a sweet glaze for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cubed)
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
- For the glaze: ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Microwave the frozen strawberries for 60 to 90 seconds until thawed, retaining the juice.
- In a stand mixer, cream together the cold butter and sugar on high speed for about 2 minutes.
- Mix in the thawed strawberries and their juice until fully incorporated.
- Gradually add flour, baking powder, and salt, mixing until just combined.
- Use a cookie scoop to drop dough balls onto the prepared baking pan.
- Bake for 9 to 10 minutes until edges are set but centers remain soft.
- Cool completely before drizzling with a glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/strawberry-cookies/