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Starbucks Copycat Lemon Loaf Recipe

Starbucks Copycat Lemon Loaf Recipe
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Calling all lemon lovers! This Starbucks Copycat Lemon Loaf Recipe is your ticket to a deliciously moist and fluffy lemon cake, perfect for any occasion. Made with simple ingredients, this delightful dessert features a zesty lemon flavor balanced by a sweet icing that will impress your friends and family. Whether you’re looking for a breakfast treat, an afternoon snack, or a stunning dessert for your next gathering, this easy recipe is sure to satisfy your citrus cravings.

Ingredients

Scale
  • 1 cup plus 2 tablespoons (224 g) granulated sugar
  • 3 tablespoons lemon zest (from 2 to 3 large lemons)
  • 1/4 cup (57 g) unsalted butter, room temperature
  • 1/4 cup vegetable oil (canola or any neutral oil)
  • 3 large eggs, room temperature
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla
  • 1/2 to 1 teaspoon lemon extract
  • 1 3/4 cups (220 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup full fat Greek yogurt (or sour cream), room temperature
  • 1/3 cup whole milk, room temperature
  • 1/4 cup water
  • 1/4 cup (50 g) granulated sugar
  • juice of 1/2 lemon
  • 1 cup (120 g) powdered sugar, sifted
  • 2 tablespoons whole milk
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together granulated sugar, lemon zest, and softened butter until smooth.
  3. Add eggs one at a time, mixing well after each addition. Stir in fresh lemon juice and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
  5. Fold in Greek yogurt and milk until the batter is smooth.
  6. Pour into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Let cool before icing.

Nutrition

Find it online: https://weeknightdish.com/starbucks-copycat-lemon-loaf-recipe/