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Starbucks Copycat Lemon Loaf Recipe

Starbucks Copycat Lemon Loaf Recipe
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Calling all lemon lovers! This Starbucks Copycat Lemon Loaf Recipe is a delightful treat that’s easy to whip up at home. With its moist and fluffy texture, vibrant lemon flavor, and sweet glaze, this homemade lemon loaf captures the essence of the beloved Starbucks version. Whether you’re enjoying it for breakfast, serving it at brunch, or treating yourself to a delicious dessert, this cake promises to brighten your day. It’s made with simple ingredients like fresh lemon juice and Greek yogurt, ensuring a burst of citrusy goodness in every bite. Follow this straightforward recipe for a bakery-quality lemon loaf that you can enjoy any time!

Ingredients

Scale
  • 1 cup plus 2 tablespoons (224 g) granulated sugar
  • 3 tablespoons lemon zest (from 2 to 3 large lemons)
  • 1/4 cup (57 g) unsalted butter, room temperature
  • 1/4 cup vegetable oil (canola or any neutral oil)
  • 3 large eggs, room temperature
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla
  • 1/2 to 1 teaspoon lemon extract
  • 1 3/4 cups (220 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup full fat Greek yogurt (or sour cream), room temperature
  • 1/3 cup whole milk, room temperature
  • 1/4 cup water
  • 1/4 cup (50 g) granulated sugar (for glaze)
  • juice of 1/2 lemon
  • 1 cup (120 g) powdered sugar, sifted
  • 2 tablespoons whole milk (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine sugar and lemon zest; rub them together until fragrant.
  3. Cream in butter and oil until light and fluffy. Add eggs one at a time, then mix in lemon juice and vanilla.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture.
  5. Fold in Greek yogurt until smooth.
  6. Pour the batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Let cool before glazing with the prepared lemon icing.

Nutrition

Find it online: https://weeknightdish.com/starbucks-copycat-lemon-loaf-recipe-2/