Star-Spangled Cookies
Star-Spangled Cookies are the perfect festive treat for any celebration, especially the 4th of July. These vibrant red, white, and blue cookies not only look amazing but also burst with delicious buttery flavor and a soft texture that delights both kids and adults alike. Ideal for barbecues, picnics, or any patriotic gathering, these cookies can be decorated with colorful icing and fun sprinkles to bring joy to your dessert table. Easy to make and customizable, they are sure to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 large egg yolk
- 2 ¼ cups all-purpose flour
- Gel food coloring (red and blue)
- Silver star sprinkles
Instructions
- Cream softened butter and sugar in a mixing bowl until fluffy.
- Mix in the egg yolk, vanilla extract, and salt until smooth.
- Gradually add flour while mixing on low speed until dough forms.
- Chill the dough wrapped in plastic for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough to ¼ inch thick and cut into star shapes.
- Bake for about 10 minutes until edges are lightly golden; cool completely before decorating.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/star-spangled-cookies/