Spicy Thai Spaghetti Salad
Spicy Thai Spaghetti Salad is a delightful fusion of traditional Asian flavors and classic pasta salad, perfect for summer gatherings or quick weeknight dinners. This vibrant dish features a colorful mix of fresh vegetables, crunchy peanuts, and a zesty peanut dressing that brings an explosion of flavor to every bite. With its easy preparation and healthy ingredients, this salad is not only a crowd-pleaser but also a versatile option that can be served as a main dish or side. Ideal for potlucks, barbecues, or meal prep, it’s sure to become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 bunch green onions
- 1/2 cup roasted peanuts
- 2 tablespoons sesame seeds
- Fresh cilantro and basil leaves
- Dressing: rice vinegar
- vegetable oil
- peanut butter
- garlic
- cayenne pepper
Instructions
- Cook spaghetti in boiling salted water until al dente; drain and rinse with cold water.
- While pasta cooks, prepare the vegetables by shredding cabbage and carrots and slicing green onions.
- In a bowl, whisk together rice vinegar, vegetable oil, peanut butter, minced garlic, cayenne pepper, and salt to taste.
- In a large mixing bowl, combine the cooked spaghetti, veggies, peanuts, sesame seeds, cilantro, and basil. Pour dressing over the salad and toss until well coated.
- Chill for about 10 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/spicy-thai-spaghetti-salad/