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Southwest Chicken and Rice Bowls

Southwest Chicken and Rice Bowls
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Experience the vibrant flavors of the Southwest with these delightful Southwest Chicken and Rice Bowls. This hearty meal combines tender chicken, wholesome brown rice, and a colorful medley of bell peppers, corn, and black beans. Bursting with spices and fresh ingredients, these bowls are perfect for quick weeknight dinners or casual gatherings. In just 30 minutes, you can create a nourishing dish that’s both satisfying and customizable. Enjoy them on their own or topped with avocado, sour cream, or your favorite salsa for an extra kick. Dive into this delicious recipe that brings the essence of southwestern cuisine straight to your table!

Ingredients

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  • 1 (14 ounce) bag Success® Whole Grain Brown Rice
  • 2 tablespoons olive oil
  • 3 medium chicken breasts (cut into chunks)
  • 1 envelope taco seasoning (1.25 ounces)
  • ½ green bell pepper (diced)
  • ½ red bell pepper (diced)
  • ½ yellow bell pepper (diced)
  • 1 cup corn (fresh or frozen)
  • 1 can black beans (15 ounces, drained and rinsed)
  • 1 can diced tomatoes with green chilies (10 ounces)
  • ¼ cup fresh cilantro (chopped)

Instructions

  1. Cook the Success® Whole Grain Brown Rice according to package directions; set aside.
  2. In a large skillet over medium heat, add olive oil and chicken chunks seasoned with taco seasoning. Cook for 3-4 minutes per side until browned and cooked through; transfer to a plate.
  3. In the same skillet, sauté the diced bell peppers for about 4-5 minutes until tender.
  4. Add corn, black beans, diced tomatoes, and cilantro; stir to combine.
  5. Incorporate the rice and cooked chicken back into the skillet along with any remaining taco seasoning. Mix thoroughly and let simmer for an additional 3-4 minutes.
  6. Serve hot in bowls with optional toppings like avocado or sour cream.

Nutrition

Find it online: https://weeknightdish.com/southwest-chicken-and-rice-bowls/