Southern Peach Bread
Southern Peach Bread is a delightful homemade treat that captures the essence of summer in every slice. This moist and tender bread, infused with juicy peaches, makes for a perfect breakfast, snack, or dessert. With its simple ingredients and straightforward preparation, this recipe is ideal for bakers of all levels. Whether enjoyed warm with butter or served as a sweet indulgence with ice cream, Southern Peach Bread will be a cherished favorite at brunch gatherings or cozy family dinners. Treat yourself and your loved ones to this comforting baked goodness today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease three mini loaf pans or one large loaf pan.
- In a medium bowl, mix together the peaches, vegetable oil, sugar, eggs, sour cream, and vanilla until well blended.
- Stir in the flour, baking soda, and salt until just combined; avoid overmixing to keep the bread light.
- Pour the batter into the prepared pans, smoothing the top with a spatula.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes until a toothpick comes out clean.
- Allow to cool slightly before slicing. Enjoy warm or at room temperature!
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 155
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/southern-peach-bread/