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Soft Homemade Peanut Butter Oreos Recipe

Soft Homemade Peanut Butter Oreos Recipe
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Indulge in the ultimate comfort treat with this Soft Homemade Peanut Butter Oreos Recipe! These delightful cookies feature a rich chocolate exterior and a creamy peanut butter filling that melts in your mouth. Perfect for any occasion—be it family gatherings, birthday celebrations, or cozy evenings at home—this recipe is simple enough for beginners and rewarding enough for seasoned bakers. With just a few basic ingredients and straightforward instructions, you can whip up these soft, chewy cookies in no time. Customize them with your favorite add-ins or enjoy them as-is; either way, they are sure to satisfy your sweet cravings!

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ⅓ cup Hershey's Special Dark cocoa powder
  • ½ cup unsalted butter
  • ⅔ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter
  • ½ cup peanut butter
  • ¼ teaspoon salt
  • 1½ cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1–3 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare cookie sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, salt, and baking soda.
  3. Cream butter with sugars until smooth; add egg and vanilla.
  4. Combine wet and dry ingredients to form a sticky dough.
  5. Scoop dough onto sheets and bake for 8-15 minutes depending on size; cool before filling.
  6. For the filling, beat peanut butter with butter, salt, powdered sugar, and vanilla; adjust with cream for desired consistency.
  7. Assemble cookies by spreading filling between two cooled cookies.

Nutrition

Find it online: https://weeknightdish.com/soft-homemade-peanut-butter-oreos-recipe/