Slow Cooker Cheesy Ranch Chicken & Potatoes
Slow Cooker Cheesy Ranch Chicken & Potatoes is the ultimate comfort food that brings together tender chicken and creamy ranch flavors in one easy dish. Perfect for busy weeknights or gatherings, this recipe allows you to prepare everything in the morning, so you can return home to a hearty meal that your family will love. The slow cooking process ensures that the chicken remains juicy and infused with flavors, while the melted cheddar cheese adds a deliciously cheesy finish. Pair it with your favorite sides for a complete meal everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Wash and halve baby potatoes; trim excess fat from chicken.
- Place chicken at the bottom of the slow cooker and add potatoes on top.
- In a bowl, mix ranch seasoning, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the sauce over the chicken and potatoes.
- Cover and cook on low for 6 hours until the chicken is tender.
- In the last 30 minutes, sprinkle shredded cheddar cheese over the top and cover again.
- Once done, garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg